Here is a simple and delicious recipe from Cotton Country Cooking, a classic cookbook from the Junior League of Morgan County, Alabama. Sharon gave me this cookbook 20 years ago and, as you can tell from the photo, it has seen its share of use. Thanks, girl. Its the gift that keeps on giving.
These soft, moist brownies whip up in a jiffy. Perfect if you want something without chocolate. Unlikely, I know. So, in my case, it's more like.... when you've eaten all the chocolate in the house and still want dessert.
Why don't you try a batch today???
- 1/2 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 1/2 cups chopped pecans
- pinch salt
Place sugar and butter over low heat until melted. Remove and cool slightly. Add eggs and beat well. Add other ingredients and pour into lightly greased pan, 7X11 inches. Bake in 350 degree oven, about 30 minutes.