Here's a great recipe for my muffin-loving mateys. My friend, Joy in China, posted this recipe to her Facebook page this morning. Being a muffin and donut lover, I thought these sounded like the perfect complement to my morning cup o' tea.
I wasn't disappointed. These definitely go in the "Make Again" column. Typical of muffins, they mix up quickly and easily. Then, after they're baked, you roll them in a cinnamon-sugar mixture. I used a regular muffin tin. Joy says she used a mini-muffin tin, and that is what I plan to do next time. More cinnamon and sugar per bite that way...
Light, fluffy amazingness!
Give them a try.
Love,
4 comments:
Where's the recipe???????? G~Mama
http://thepioneerwoman.com/cooking/
Ree posted them yesterday on her site. I'm thinking the girls will LOVE to make these!
Diane
Mom, the recipe is hyper-linked in blue. Just click on that first line.
I'm happy you enjoyed the recipe, but Ree gets the credit. I love how practical and tasty most of her food is. I agree with you, this one goes in the "make again" stack. Tasty and easy!
BTW, I love how you photograph things for your blog. You're so artistic.
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