Here is another recipe from the Ridiculously Simple and Incredibly Delicious Desserts catagory. This simple recipe only calls for five measly ingredients: butter, flour, sugar, water, and canned peaches. It is oh so good.
OK, I know fresh peaches would be best. But when a girl is hankering for peach cobbler in May, she's gotta just do what she's gotta do, ya' know?
You can use peaches canned in any type of syrup. I buy no-sugar-added because the recipe calls for plenty of sugar. Use whatever suits you; heavy or light syrup work just as well.
Peach Cobbler
- 1 stick butter
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup water
- 1 (29 oz.) can peaches (or two small cans)
Preheat the oven to 400 degrees. Place the butter in a 9X13" baking pan and melt in the oven while it preheats. Meanwhile, mix together the sugar, flour and water to make a batter. Remove the melted butter from the oven and pour the batter into the pan. Don't stir. Pour the can of peaches, with the juice, into the pan. Don't stir. Bake for 30 minutes or until bubbly and golden brown on top.
Love those dump and bake recipes....
Enjoy it with a scoop of ice cream or whipped cream! I told you this was easy.
You may thank me now.
Enjoy your weekend, every minute of it!
Love,
Laura Lee
Love those dump and bake recipes....
Enjoy it with a scoop of ice cream or whipped cream! I told you this was easy.You may thank me now.
Enjoy your weekend, every minute of it!
Love,
Laura Lee
6 comments:
I enjoyed looking at your blog. Might need to try the peach cobbler.
Yum, Yum, save me some--------I'll be right down!
G~Mama
This is the recipe my Grandmother used, too. It has always been a favourite of mine. I remember she would make them for me when she knew we'd be visiting.
Thank you thank you thank you!!!
;->
Misty b
girl, you gotta try it!
Laura,
I made 2 peach cobbler's today - one for Terri and one for me. My was yummy and I hope she enjoyed hers. Love your blog. You're a great gal.
Shanda
Post a Comment