Do you like to bake your own healthy snacks? I do. I want to share this recipe for homemade graham crackers with you because we love them, especially dunked in milk! They are sweetened with honey and a dab of molasses. I can't even remember where I found this recipe, but I'm sure glad I did. It calls for whole wheat flour, so I ground some up just for these.
It's a simple dump and stir recipe. Just mix the wet ingredients well and then stir in the dry ingredients.
It should form a nice ball that holds together well but isn't too sticky.
Pile it onto a jelly roll pan and roll it all the way to the edges.
Score it into squares by cutting part of the way through the dough. Then prick it with a fork to keep it from bubbling up in the oven.
Serve them up with your favorite bears!
- 1/3 cup oil
- 1/3 cup honey
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 2 1/2- 3 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4- 1/2 cup milk
Have yourself a beautiful weekend!