We came home from Sky Top Orchard with a peck of apples. One peck of apples is a lot of apples! We've munched a few right out of the bags. And I have plans to cook up a big pot of apple butter with some of them.
For a quick delicious dessert, it doesn't get much better than this Apple Pandowdy. It's sort of like an apple pie, but easier to make, because the biscuit-like topping is mixed and spread over the apples in the pan.
Apple Pandowdy...doesn't it sound just like a treat Grandma would have made?
Peel four large apples. I put Holly on that.
Slice the apples and top with the brown sugar and cinnamon.
Mix up the dough and lay it on top of the apples.
Bake 45 minutes until golden brown.
- 4 large apples
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 6 tablespoons butter
- 2/3 cup milk
Have a beautiful week!