Mexican Lasagna

Buenos Dias!

Aqui' esta' una receta muy deliciosa!

Or: Here is a recipe guaranteed to tickle your taste buds!

This is a favorite of Abby's. She offered to stop by the grocery, on the way home from work yesterday, to pick up all the ingredients I didn't have on hand if I would make this for supper last night.

I have my friend Jean to thank for this delicious recipe. I hope you like it as much as our family does.

Mexican Lasagna

• 6 10-inch flour tortillas torn in half
• small onion, chopped
• 1 lb hamburger
• 1 pkg. taco or chili seasoning
• 1 cup cheddar cheese
• 1 15 oz. can tomatoes

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• 8 oz. cottage cheese
• 2 eggs
• 1 cup Monterey Jack cheese

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• shredded lettuce
• chopped tomatoes
• chopped green onions
• chopped black olives

Grease a 13X9" casserole. Layer 1/2 tortillas. Brown the beef and onions; drain. Add seasoning mix, canned tomatoes, and cheddar cheese. Pour this mixture over the tortillas. Layer second 1/2 of tortillas. Mix cottage cheese, eggs, and Monterey Jack cheese. Pour over top of tortillas. Bake at 350 degrees for 30 minutes till firm. Garnish with lettuce, tomatoes, green onions, and black olives.








This makes a beautiful presentation and is great for company. Serve it with chips, salsa, sour cream, and a big ol' salad! Crank up the Mexican music and have a fiesta! Ole'!

Adios!
Laura Lee