Not Your Granny's Flapjacks!
We like to have breakfast for supper every once in a while. The menu usually goes something like this:
I have this great recipe for pancake mix that uses five whole grains: wheat, rice, barley, oats, and rye. I grind the five grains in the grain mill and add in the other dry ingredients. This mixture is stored in a tub in the freezer to keep it nice and fresh. (Since whole grains still have the natural oils in them, they have a tendency to go rancid faster than processed grains. However, these natural oils, for instance, wheat germ, are what make them so nutritious.) When it's time to make them, I scoop some of the mixture out and just add the liquid ingredients. We love them with real butter and maple syrup.