Pumpkin Cookies!

October is the perfect month to make these delicious pumpkin cookies. The frosting is what really makes them special. Grandmama used to make these when I was growing up. I think I could have eaten a whole batch all by myself.

Pumpkin Cookies

• 1 cup butter or margarine
• 1 cup sugar
• 1 cup pumpkin
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chopped walnuts

Mix and drop by teaspoon on greased cookie sheet. Bake 10-12 minutes @ 375 degrees. Cool.

Frosting

• 3 Tablespoon butter or margarine
• 4 tablespoons milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 1 cup confectioner's sugar

Blend butter, milk, and brown sugar over medium heat until smooth. Remove from stove. Cool and add vanilla and confectioner's sugar.

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Try these. I think you'll like them as much as I do!

Love,
Laura Lee